Over the last few years Bali has reinvented itself as a gourmet destination. Gone are the days when greasy warungs and dubious road side vendors held sway, these days its all about degustation menus, destination dining and designer cocktails.
Since arriving in Bali five years ago my nomadic days as a travel writer have been replaced by culinary journeys around the island in my newest incarnation as a food writer. You can find my reviews in various magazines including Lets Eat! and right here in this blog, just check the menu on the left.